You can use chocolate chips, but only do so as a last resort. With the addition of mint, you have a medicinal powerhouse that supports the digestive tract. Christmas Peppermint Mocha Mulled Coffee Wine Gingerbread Latte.
#Peppermint mocha dessert wine homebrew recipe full#
If youre up for it, making your own Irish cream is a fun approach. Fermented drinks are full of probiotics that keep your gut happy and healthy. Here are our six favorite winter coffee recipes for making the most of the cold. But if all you have is a regular grocery store nearby, head over to the candy aisle and look for a bittersweet or semisweet chocolate with a high enough cocoa content. Mint chocolate has long been a favorite dessert flavor, though, whether in ice cream. It’s a cream rum liqueur made with vanilla, sugar and cinnamon, and it tastes incredible in desserts (like this RumChata Cheesecake). RumChata is one of my favorite sippers, and if you’ve never had ityou’re missing out. Stores like Trader Joe's and Whole Foods have plenty of high quality chocolates for your hot chocolate needs. Peppermint Bark RumChata Serve Up Some Joy This Christmas. Shear off little shards with the knife for easy melting.īuying Quality Chocolate for Hot Chocolate To ensure this, use a serrated knife, which bites into the chocolate and won’t slip. The Best Way to Chop a Chunk of Chocolateįinely chopped chocolate melts faster and more evenly. Alternately, you can add some more milk and blend it for an instant chocolate milkshake. You can freeze it and blend it with a shot of espresso to make your own homemade frappuccino. Turn off the heat, and stir in the Irish cream, if using. Once the mixture reaches a simmer, continue to simmer for about 1 minutes, while whisking. Bring the mixture to a simmer over low heat, whisking constantly. What if you have leftover hot chocolate? I don't know how that's even possible, but let's just say you do. Add the whole milk, International Delight Peppermint Mocha Creamer, and chocolate to a 1 1/2 quart saucepan. If you want to do some of the prep in advance, you can finely chop the chocolate and keep it in an airtight container at room temperature. Hot chocolate is best enjoyed fresh the day it's made.
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